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Pierogi With Potato Filling And Brown Butter

View full recipe at: Martha Stewart

Recipe Details

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Details

Cook time: 23 mins

V Vegetarian

7 Ingredients

Basic Pierogi
2 sticks unsalted butter
5 lbs (about 12 medium) peeled and quartered Yukon gold potatoes
Coarse salt and freshly ground pepper
8 ozs room-temperature cream cheese
4 Tbsps melted unsalted butter
5 lbs about 12 medium peeled and quartered Yukon gold potatoes

Preparation

Read recipe preparation at Martha Stewart

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