Pierogi With Potato Filling And Brown Butter

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Martha Stewart


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Basic Pierogi

2 sticks unsalted butter

5 pounds (about 12 medium) peeled and quartered Yukon gold potatoes

Coarse salt and freshly ground pepper

8 ounces room-temperature cream cheese

4 tablespoons melted unsalted butter

5 pounds about 12 medium peeled and quartered Yukon gold potatoes

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