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Bruschetta With Hot Cherry Tomatoes Recipe

Nutrition per serving    (USDA % daily values)
CAL
280
FAT
35%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

2 pints cherry tomatoes

A few basil leaves, torn

3 tablespoons extra-virgin olive oil

3 to 4 cloves garlic, chopped

1 teaspoon crushed red pepper flakes

A handful flat-leaf parsley, chopped

1 loaf semolina bread, sliced

salt

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