Fruit Salad With Blueberry Glaze And Dark Chocolate Curls

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
192
FAT
26%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 cup raspberries

1 cup blackberry , cut in half depending on size

Salad

2 ounces dark chocolate

Blueberry Glaze

1 cup peach , chopped

2 tablespoons honey , softenend

1 cup nectarine , pitted and chopped

3/4 cup blueberries

1/2 tablespoon crystallized ginger , minced (I used 1/2 teapsoon freshly grated ginger)

Garnish

3 tablespoons balsamic vinegar, reduced to 1 tablespoon (read *NOTE- dark or white vinegar. Original recipe specified balsamic glaze.)

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