Roast Chicken With Rosemary-Orange Butter

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
949
FAT
228%
CHOL
145%
SOD
30%

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Ingredients for 4 servings

6 tablespoons butter (3/4 stick)

4 teaspoons fresh rosemary , minced

1 stalk celery , chopped

3 shallots

7 lbs roasting chickens , neck and heart reserved

1 tablespoon orange peel, grated

2 medium carrots , peeled, chopped

1 medium onion , chopped

1 1/2 cups reduced-sodium chicken broth

3/4 cup dry white wine

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