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Chocolate Heart Layer Cake With Chocolate-Cinnamon Mousse

16 faves
Nutrition per serving    (USDA % daily values)
CAL
1278
FAT
279%
CHOL
200%
SOD
24%

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Ingredients for 4 servings

4 tablespoons unsalted butter, melted

1/3 cup all purpose flour

1/3 cup unsweetened cocoa powder

1/4 teaspoon salt

4 large eggs

3/4 cup sugar

1 cup heavy whipping cream

4 cinnamon sticks, broken in half

2/3 cup cherry jam

2 tablespoons kirsch (clear cherry brandy)

4 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped

1/2 cup heavy whipping cream

1/4 cup water

2 tablespoons light corn syrup

1 teaspoon chai-spiced tea leaves or Lapsang souchong smoked black tea leaves (from 1 tea bag)

5 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped

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