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Lobster Club Burgers

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Ingredients

1 pound unsalted butter, room temperature

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh sage

2 tablespoons chopped flat-leaf parsley

1 tablespoon chopped chives

1 teaspoon chopped fresh rosemary

2 pounds freshly ground beef, combination chuck and shoulder

Coarse salt and freshly ground black pepper

vegetable oil, for grill

4 semolina rolls, split

Baby lettuce, for garnish

Sliced plum tomatoes, for garnish

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