Caramel-Apple Crumble

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Oxmoor House


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2 (28-ounce) jars fried apples

15 caramels, chopped

1/2 cup cold butter or margarine, cut up

1 (18.25-ounce) package yellow cake mix without pudding

1/2 cup chopped walnuts

Vanilla ice cream (optional)

Caramel sundae syrup (optional)

Additional chopped walnuts

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