Saffron Rice Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
280
FAT
30%
CHOL
0%
SOD
5%

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Ingredients for 6 servings

4 tablespoons extra virgin olive oil

Green olives, to taste

1/2 cup dried currants

1 1/2 cups arborio rice

Freshly ground black pepper

3 cloves garlic, minced

1/2 cup vegetable stock

1/2 cup chopped fresh mint leaves

1 large onion, chopped

1 large pinch saffron threads, toasted

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