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Asian Coleslaw

Photo: Betty Crocker


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Ingredients for 8 servings

1 bag (16 oz) coleslaw mix (shredded cabbage and carrots)

4 medium green onions, chopped (1/4 cup)

1/3 cup orange marmalade

1/4 cup rice vinegar or white wine vinegar

1 tablespoon sugar

1 tablespoon sesame oil

1 1/2 teaspoons grated gingerroot

1 teaspoon salt

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