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Honey Mustard Pork Tenderloin

Nutrition per serving    (USDA % daily values)
CAL
1363
FAT
122%
CHOL
41%
SOD
65%

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Ingredients for 4 servings

12-16 ounces pork tenderloins

1/3 cup honey mustard

2 tablespoons olive oil

1 (8 ounce) package baby carrots

1/2 teaspoon garlic pepper seasoning

1/4 teaspoon season salt

12 new potatoes , halved

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