Grilled Tuna Steak Niçoise Salad

A classic made that extra bit special with tuna steaks by Richard Phillips.
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Sainsbury's Live Well For Less
Nutrition per serving    (USDA % daily values)
CAL
0
FAT
0%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

300 g baby potatoes by Sainsbury's, halved

2 teaspoons dried mixed herbs by Sainsbury's

2 tablespoons olive oil by Sainsbury's

4 medium British free-range Woodland eggs by Sainsbury's, poached and peeled

90 g panko breadcrumbs

vegetable oil for deep frying

3 fresh tuna steaks, around 125g each

80 g bag rocket salad by Sainsbury's

240 g tub Taste the Difference sunblush tomatoes, drained of oil and halved

½ x 28g pack fresh flat-leaf parsley by Sainsbury's, chopped

Juice and zest of 1 lemon

25 g Sainsbury's plain flour

1 egg, beaten

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