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Migas (Scrambled Eggs With Corn Tortillas)

2 faves
Nutrition per serving    (USDA % daily values)
CAL
611
FAT
151%
CHOL
324%
SOD
66%

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Ingredients for 4 servings

12 large eggs, beaten

1/2 cup Chipotle sour cream (optional)

1/4 tsp. freshly ground black pepper

1/2 tsp. kosher salt

4 (6-inch) corn tortillas cut into long, narrow strips (1 cup)

1-1/2 cups shredded Monterey jack or pepper jack cheese

4 Tbs. (1/2 stick) unsalted butter, preferably clarified

1 small to medium yellow onion, finely diced (3/4 cup)

1/2 cup salsa

1/2 cup thinly sliced scallions, (white and green parts)

3/4 cup finely diced bell peppers (preferably a mixture of green and red)

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