Migas (Scrambled Eggs With Corn Tortillas)

2 faves
More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
640
FAT
157%
CHOL
357%
SOD
88%

Comments

Add a comment

Ingredients for 4 servings

12 large eggs, beaten

1/2 cup Chipotle Sour Cream (optional)

1/4 tsp. freshly ground black pepper

1/2 tsp. kosher salt

4 (6-inch) corn tortillas cut into long, narrow strips (1 cup)

1-1/2 cups shredded Monterey Jack or pepper Jack cheese

4 Tbs. (1/2 stick) unsalted butter, preferably clarified

1 small to medium yellow onion, finely diced (3/4 cup)

1/2 cup Salsa

1/2 cup thinly sliced scallions, (white and green parts)

3/4 cup finely diced bell peppers (preferably a mixture of green and red)

You might also like

Migas
Homesick Texan
Migas
Closet Cooking
New Year’s Day Migas With Black-Eyed Pea Salsa...
Homesick Texan
Tex-Mex Migas
No Recipes
Migas
The Pioneer Woman
Migas With Tomato-Chipotle Coulis
smitten kitchen
Migas
Baked Bree
Migas With Grilled Chorizo, Avocado And Cotija...
AmazonFresh Kitchen
Tex-Mex Migas
The Kitchn
Tepita-Style Migas Recipe
Food Republic