FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Herb-Roasted Mediterranean Vegetables

Nutrition per serving    (USDA % daily values)
CAL
216
FAT
39%
CHOL
4%
SOD
39%

Comments

Add a comment

Ingredients for 6 servings

8 cups vegetables, cut in pieces (such as cubed eggplant, zucchini and onion, baby potatoes, halved carrots, cut up peppers, parsnips,)

1/2 cup shredded parmesan cheese (more is better!)

2 garlic cloves , minced

1 tablespoon sugar

1 teaspoon salt

2 teaspoons dried rosemary leaves

1/4 cup extra virgin olive oil

You might also like

Asian Chicken Kebabs
My Baking Addiction
Smoky Carrot Hummus
The Year In Food
Tabouleh
No Recipes
Baked Herb + Pistachio Falafel
Sprouted Kitchen
Spicy Sweet Potato Hummus
Cookie and Kate
Balsamic Chicken With Baby Spinach And Couscous
Handle the Heat
Falafel
Veggie Num Num
Sticky Mango Chicken Skewers With Black Bean &...
Cheeky Kitchen
Fattoush
Pamela Salzman
Indian Spiced Pita Pizza
Veggie Num Num