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Katsudon (Japanese Dish)

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Related tags
dairy free nut free asian japanese
Nutrition per serving    (USDA % daily values)
CAL
1411
FAT
131%
CHOL
183%
SOD
115%

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Ingredients for 8 servings

8 eggs , scrambled separately (but do this after the meat's fried)

1 tablespoon sugar

1/2 cup soy sauce

Garnish

2 green onions , chopped

Stock

1/2 cup onion , chopped

2 cups dashi stock or water

1 cup cooking oil, for deep frying, as needed

1 kg pork chop (or sliced chicken breasts)

For dredging

8 cups steamed rice , cooked and each cup placed on a big bowl

1 cup flour , as needed

Serve with

2 tablespoons soy sauce

1/4 cup leek , chopped

15 kumquats , squeezed juice (can sub it with calamansi or 2 lemons )

1 teaspoon pepper

For frying

1/4 cup onion , chopped

3 eggs

Marinade

2 tablespoons rice wine or mirin

1 cup panko , as needed

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