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Sweet Potato & Pineapple Soup


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2 tbsp extra virgin olive oil

1 medium onion, chopped

2 x garlic cloves, peeled & finely chopped

1 lb sweet potatoes, peeled and cut into 1″ pieces

1 cup pineapple, peeled and chopped into 1″ pieces

4 cup water

2 tbsp dried sage leaves

1 tbsp salt (and extra for final seasoning)

1/2 tbsp freshly ground black pepper (and extra for final seasoning)

1/4 tsp ground nutmeg

2 tbsp toasted coconut (optional)

2 tbsp chopped cashews (optional)

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