Mario’s Meatloaf

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1 LB ground beef (veal works too)

1 LB ground pork

2 cups fresh bread crumbs (I prefer making my own rosemary bread-crumbs and store bags of them in my freezer)

i cup freshly grated Pecorino or Parmesan

3 large eggs

Coarse Salt & Pepper

4 oz. spinach

2 carrots cut into 1/2 inch matchsticks

Drained, then chopped sundried tomatoes (stored in oil)

3 T flour

3 T bread crumbs

4-6 slices Prosciutto

6 slices or matchsticks of soft cheese (I used young pecorino, you could use Provolone, Jack, Mozzarella…)


1/2 cup olive oil

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