Oven Baked Cod With Roasted Vegetables

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
553
FAT
95%
CHOL
39%
SOD
23%

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Ingredients for 2 servings

2 sweet red peppers, sliced into strips

4 tablespoons olive oil

parsley (to garnish)

salt & freshly ground black pepper

2 small red onions , peeled and cut into quarters

200 g courgettes , sliced

200 g carrots , peeled and cut into rounds

4 cloves garlic , left whole with skin on

2 cod fish fillets

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