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Mixed Greens Salad With Grilled Chicken, Blueberries, Pears & Feta

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Farmgirl Gourmet
Related tags
salad gluten free low carb memorial day dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
233
FAT
44%
CHOL
14%
SOD
19%

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Ingredients for 8 servings

8 cups mixed lettuce

2 chicken breasts, cooked & cubed

1 pear, cored and thinly sliced

1 cup blueberries

1/4 cup feta cheese, crumbled

1/4 cup cashews, chopped

2 tbsp shallot, peeled and minced

1 tbsp sugar

1/4 tsp mustard powder

1/2 tsp salt

3 tbsp red wine vinegar

1/3 cup canola oil

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