Mario's Baked Goat Cheese Tortellini With Radicchio Recipe

1 fave
More from this source
Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1107
FAT
153%
CHOL
198%
SOD
118%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup freshly grated Parmigiano-Reggiano cheese

4 extra-large eggs

3 tablespoons extra-virgin olive oil

1/2 teaspoon freshly grated nutmeg

2 extra-large eggs, beaten

1/4 teaspoon salt

2 cups soft goat cheese, preferably Coach Farm

3 1/2 to 4 cups unbleached all-purpose flour

2 heads radicchio di Treviso, cut into 1/2-inch pieces

2 cups Balsamella, recipe follows

1/4 cup flour

1/4 teaspoon pepper

1 1/2 recipes fresh pasta, recipe follows

8 scallions, thinly sliced

5 tablespoons unsalted butter

3 cups milk

1 medium red onion, sliced paper-thin

2 teaspoons salt

1/2 teaspoon extra-virgin olive oil

You might also like

Grilled Vegetables With Cheese Tortellini
Whole Foods Market
Tortellini And Spring Vegetable Salad
The Kitchn
Cheesy Tortellini Casserole
Simply Recipes
Baked Tortellini With Broccoli & Spicy Sausage...
Campbell's Kitchen
Cheesy Baked Tortellini
Food.com
Cheesy Baked Tortellini - Giada
Food.com
Creamed Spinach And Tortellini Casserole
Food.com
Baked Tortellini
Foodista.com
Baked Sausage Tortellini
Premio foods
Chicken And Broccoli Tortellini Casserole
It's a Keeper