Mario's Baked Goat Cheese Tortellini With Radicchio Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup freshly grated Parmigiano-Reggiano cheese

4 extra-large eggs

3 tablespoons extra-virgin olive oil

1/2 teaspoon freshly grated nutmeg

2 extra-large eggs, beaten

1/4 teaspoon salt

2 cups soft goat cheese, preferably Coach Farm

3 1/2 to 4 cups unbleached all-purpose flour

2 heads radicchio di Treviso, cut into 1/2-inch pieces

2 cups Balsamella, recipe follows

1/4 cup flour

1/4 teaspoon pepper

1 1/2 recipes fresh pasta, recipe follows

8 scallions, thinly sliced

5 tablespoons unsalted butter

3 cups milk

1 medium red onion, sliced paper-thin

2 teaspoons salt

1/2 teaspoon extra-virgin olive oil

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