Minted Pea Mash

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
142
FAT
11%
CHOL
4%
SOD
1%

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Ingredients for 4 servings

1 tablespoon unsalted butter

2 bags (10 ounces each) frozen peas, thawed

1/3 cup lightly packed fresh mint leaves, coarsely chopped

Coarse salt and ground pepper

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