Chicken And Dumpling Casserole

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
45%
CHOL
15%
SOD
60%

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Ingredients for 8 servings

1/2 cup chopped onion

1/2 cup chopped celery

2 garlic cloves, minced

1/4 cup butter/margarine

1/2 cup flour

2 teaspoons sugar

1 teaspoon salt

1 teaspoon dried basil

1/2 teaspoon pepper

4 cups chicken broth

1 package (10 oz.) frozen corn

4 cups cubed/shredded cooked chicken or turkey

2 cups buttermilk biscuit mix

1-2 teaspoons dried basil

2/3 cup milk

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