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Capirotada (Mexican Bread Pudding)

By Saveur
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Saveur
Related tags
dessert low carb vegetarian christmas cinco de mayo latin mexican
Nutrition per serving    (USDA % daily values)
CAL
576
FAT
103%
CHOL
70%
SOD
32%

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Ingredients for 6 servings

1 ½ cups finely chopped piloncillo (available at mexgrocer.com) or packed light brown sugar

1 stick cinnamon, preferably canela (available at ranchogordo.com)

2 eggs

8 oz. stale bolillos (see the article Mexico's Daily Breads) or country white bread, cut into 1" cubes

8 oz. queso Oaxaca (available at mexgrocer.com) or mozzarella, grated

⅔ cup raisins

½ cup roughly chopped almonds

8 tbsp. unsalted butter, cubed and chilled

Vanilla ice cream, for serving (optional)

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