Fruit And Pasta Salad With Yogurt

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
128
FAT
6%
CHOL
11%
SOD
6%

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Ingredients for 8 servings

2 cups uncooked gemelli (twist) pasta (8 ounces)

3 cups cut-up fresh fruit, such as strawberries, grapes, plums, peaches

1/2 cup vanilla yogurt

1/3 cup refrigerated poppy seed dressing

1 teaspoon grated orange peel

1/4 teaspoon salt

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