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Pennsylvania Dutch Stovetop Pot Pie With Noodles

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Ingredients

honey-glazed Ham with carrots, Onions, and New Potatoes

1 1/2 bags (1 1/2 pounds total) baby carrots

1 1/2 bags (1 1/2 pounds total) frozen pearl onions

1 1/2 pounds prewashed new red potatoes

2 tablespoons vegetable oil

salt

1 fully cooked boneless ham shank (3 3/4-4 pounds)

1/4 cup honey

1/4 cup stone-ground mustard

1/2 teaspoon ground cloves

Pennsylvania Dutch Stovetop Pot Pie With noodles

12 ounces wide egg noodles

honey-glazed Ham with carrots, Onions, and New Potatoes (above)

8 cups chicken broth

1/2 cup chopped parsley

1 teaspoon ground black pepper

prepared horseradish

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