Hoisin-Glazed Chicken With Cabbage Slaw

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Nutrition per serving    (USDA % daily values)
CAL
250
FAT
14%
CHOL
48%
SOD
49%

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Ingredients for 4 servings

3 scallions, halved and cut into 4-inch strips

4 boneless skinless chicken cutlets

1 teaspoon rice vinegar

1 green bell pepper , cut into strips

2 teaspoons fish sauce (optional)

1 red bell pepper , cut into strips

1 tablespoon rice vinegar

1/3 cup hoisin sauce

1 tablespoon low sodium soy sauce

1/2 cup fresh cilantro leaves

3 cups shredded green cabbage

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