Bread Baking: Crispy Rye Breadsticks

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
470
FAT
28%
CHOL
0%
SOD
40%

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Ingredients for 4 servings

1 cup lukewarm water

1 tablespoon sugar

2 1/2 teaspoons instant yeast

2 teaspoons gluten

1 teaspoon cider vinegar

1 cup (4 1/2 ounces) rye flour

1 1/2 cups (6 3/4 ounces) bread flour

1 teaspoon salt

2 tablespoons olive oil

Caraway seeds (optional)

Nigella seeds (optional)

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