Mamou’s Magical Vinaigrette

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2 tablespoons (10 g) chopped green onion

1 clove garlic, peeled and pressed, optional

1/4 teaspoon ground white pepper

Pinch salt

1 teaspoon any mustard

1 tablespoon (15 ml) white balsamic vinegar

1 tablespoon (15 ml) extra-virgin olive oil

1 tablespoon (15 ml) flaxseed or grapeseed oil (or more olive oil)

1/4 cup (6 g) chopped fresh parsley, optional

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