Irish Buttermilk Brown Bread

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King Arthur Flour


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4 cups King Arthur Irish-Style Wholemeal Flour or King Arthur Traditional Whole Wheat Flour

3 tablespoons sugar

1/2 cup buttermilk powder*

1 teaspoon salt

1/2 teaspoon baking soda

1 teaspoon baking powder

1 1/2 cups water*

1 large egg

1/4 cup melted butter or vegetable oil

*Or substitute 1 1/2 cups buttermilk in place of the water and buttermilk powder.

1 tablespoon melted butter

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