Pork Medallions With Mustard-Chive Sauce

2 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
678
FAT
96%
CHOL
127%
SOD
17%

Comments

Add a comment

Ingredients for 6 servings

2 tablespoons (1/4 stick) butter, divided

2 tablespoons olive oil, divided

2 cups chopped leeks (white and pale green parts only; about 2 medium)

1 cup low-salt chicken broth

1/2 cup dry white wine

2 garlic cloves, minced

1/2 cup crème fraîche or sour cream

3 tablespoons whole grain Dijon mustard

2 1-pound pork tenderloins, each cut crosswise into 6 slices

2 tablespoons chopped fresh chives

1 tablespoon chopped fresh tarragon

2 tablespoons chopped fresh parsley