Rosemary Parmesan Crackers

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Clabber Girl


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3 cups all purpose flour

1 1/2 cups parmesan cheese, divided

1 tablespoon fresh rosemary, finely diced

1 1/2 teaspoons salt

1/2 teaspoon Clabber Girl Baking powder

1/4 cup olive oil

1 - 1 1/4 cup water

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