Portobello Quesadillas With Pico De Gallo

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Ingredients

1 1/2 cups chopped plum tomato

1/3 cup chopped red onion

1/4 cup chopped fresh cilantro

2 tablespoons finely chopped seeded jalapeƱo pepper

1 tablespoon fresh lime juice

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 garlic cloves, minced

2 ounces chopped pancetta or bacon

8 cups (1/4-inch-thick) sliced portabella mushroom(about 1 pound)

1 cup (4 ounces) reduced-fat shredded cheddar cheese

8 (8-inch) fat-free flour tortillas

Cooking spray

3/4 cup fat-free sour cream

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