Caraway-Raisin Whole Wheat Bread

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Oxmoor House


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1 package dry yeast (about 2 1/4 teaspoons)

1 tablespoon molasses

1 cup warm water (100° to 110°)

2 cups all-purpose flour

3/4 cup whole wheat flour

1/2 cup raisins

1 teaspoon caraway seeds

1 teaspoon salt

1 tablespoon vegetable oil

Cooking spray

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