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Ingredients

skirt or flank steak

1 cup cilantro, leaves and stem

4 x cloves of garlic

1 small yellow onion

1 x jalapeƱo pepper

1 x serrano pepper

juice of 1 lime

juice of 1 lemon

juice of 1 orange

1 tsp corriander seeds

1 tsp cumin seeds

1 tsp ground smoked paprika

1 tsp ancho chili powder

1 x dried red chili

3 tbsp extra virgin olive oil

1 tbsp red wine vinegar

2 tsp sea salt

fresh ground pepper

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