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Ooey Gooey Pumpkin Cakes Recipe

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Paula Deen on Food Network
Related tags
dessert vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
550
FAT
89%
CHOL
84%
SOD
18%

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Ingredients for 8 servings

8 tablespoons butter, melted

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

Fresh whipped cream, for topping

candy for toppings (recommended: M and M's, Reese's pieces, crushed Snickers, Heath bars, mini chocolates, peanuts)

1 teaspoon grated nutmeg

1 (18 1/4-ounce) package yellow cake mix

1 (15-ounce) can pumpkin

1 (16-ounce) box powdered sugar

3 eggs

Special Equipment: 10 (5-inch) removable bottom tart pans

1 egg

1 (8-ounce) package cream cheese, softened

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