Stir-Fried Kabocha With Ginger And Scallions

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Jess Thomson
Nutrition per serving    (USDA % daily values)
CAL
65
FAT
18%
CHOL
0%
SOD
34%

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Ingredients for 6 servings

2 Tbsp peanut or canola oil

1 Tbsp Finely chopped fresh Ginger

1 piece kabocha squash, skin cut off, chopped into half cubes

3 Tbsp Tamari

1 Tsp sesame oil

1/3 cup scallions, chopped, green and white parts

1 Tbsp chopped fresh Cilantro

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