Grilled Shrimp With Green Papaya And Mango Salad

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Rasa Malaysia


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1/2 teaspoon garlic-chili paste

1 tablespoon light brown sugar

1/4 cup fresh lime juice

1/4 cup Thai fish sauce

1 tablespoon chopped mint

1 tablespoon chopped cilantro stems

1 green papaya, julienned

1 green mango, julienned

1/2 jicama, julienned

1 carrot, julienned

1/2 cup chopped peanuts

Fresh mint, roughly chopped

Fresh cilantro, roughly chopped

1 thai bird chile, sliced (optional)

16 jumbo shrimp

salt and pepper

Wooden skewers

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