Potato, Ham, And Spinach Frittata

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3 tablespoons olive oil

2 small russet potatoes (about 3/4 pound), peeled and thinly sliced

1 small onion, thinly sliced

9 large eggs

kosher salt and black pepper

1 10-ounce package frozen chopped spinach, thawed and squeezed of excess liquid

4 ounces white Cheddar, grated (1 cup)

4 ounces thinly sliced deli ham, cut into 2-inch pieces

1 tablespoon red wine vinegar

1 teaspoon Dijon mustard

1 head red leaf lettuce, torn into bite-size pieces (6 cups)

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