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Texas Black-Eyed Pea Caviar

Nutrition per serving    (USDA % daily values)
CAL
182
FAT
14%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

1 cup sliced green onions

3 (15-ounce) cans black-eyed peas, rinsed and drained

2 ribs celery, chopped

1 Anaheim or jalapeƱo, stemmed, seeded and finely chopped

2 cloves garlic, finely chopped

2 tablespoons red wine vinegar

hot sauce to taste

1/2 red onion, diced

1 (4-ounce) jar pimento peppers, drained

1 yellow or orange bell pepper, cored, seeded and chopped

1 teaspoon dried oregano

2 tablespoons extra virgin olive oil

Salt and pepper to taste

1 teaspoon mustard

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