Asian-Style Halibut In Parchment

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1 small head bok choy, thickly sliced, or 4 baby bok choy, ends trimmed

1 red bell pepper, thinly sliced lengthwise

4 6-ounce halibut fillets

1/2 teaspoon black pepper

3 scallions (white and green parts), thinly sliced on a diagonal

Zest from 1/2 orange, cut into matchstick-size strips

3 tablespoons low-sodium soy sauce

1 1/2 teaspoons rice vinegar

1 1/2 teaspoons sesame oil

2 teaspoons grated ginger root

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