FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Butternut Squash Ravioli In Cider Broth

More from this source
Epicurious
Related tags
main-dish sides soups nut free hanukkah dinner lunch italian
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
42%
CHOL
17%
SOD
33%

Comments

Add a comment

Ingredients for 6 servings

1 1/2 pounds butternut squash, halved lengthwise, seeded

2 tablespoons brown sugar

1/8 teaspoon ground cinnamon

1/4 cup pure maple syrup

3 tablespoons butter

1/2 cup water

1 cup ricotta cheese

1/4 cup grated parmesan cheese

3 tablespoons chopped fresh parsley

1/2 teaspoon chopped fresh thyme

32 (about) gyoza (potsticker) wrappers*

1/3 cup chopped shallots (about 2)

1 1/2 cups chicken stock or canned broth

1/2 cup apple cider

Shaved parmesan cheese

*Available at Asian markets, gyoza wrappers can also be found in the refrigerated section of many supermarkets. If unavailable, substitute wonton wrappers and cut into 3 1/2-inch rounds.

You might also like

Butternut Squash And Mascarpone Ravioli With Ha...
Foodess
Ravioli With Butternut Squash Pasta Sauce
Framed Cooks
Butternut Squash And Sage Ravioli
La Tartine Gourmande
Butternut Squash Ravioli With Rosemary Oil
Fine Cooking
Hazelnut & Chard Ravioli Salad Recipe
101 Cookbooks
Butternut Squash Ravioli
Whole Foods Market
Butternut Squash And Blue Cheese Ravioli
Naturally Ella
Giant Butternut Squash Ravioli
Sunset
Five-Spice Duck With Butternut Squash Ravioli A...
Epicurious
Liquid Butternut Squash Ravioli With White Truffle
Martha Stewart