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Bucatini With Pancetta, Tomatoes, And Onion

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Martha Stewart
Related tags
main-dish low carb nut free memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
609
FAT
102%
CHOL
62%
SOD
57%

Comments

Thank u for the recipes my family love it
Tulshi Adhikari   •  13 Feb   •  Report
A favorite!
The Naptime Chef   •  30 Dec   •  Report
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Ingredients for 4 servings

Coarse salt and ground pepper

12 ounces bucatini or spaghetti

1 slice pancetta (6 ounces), diced

1 medium onion, chopped

1 garlic clove, minced

1 can (28 ounces) whole tomatoes in juice

1/2 cup grated Pecorino romano (2 ounces)

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