Beet-Pickled Deviled Eggs

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
59
FAT
12%
CHOL
53%
SOD
5%

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Ingredients for 24 servings

1 small beet, peeled and sliced

1 teaspoon sugar

1 tablespoon grainy mustard

1 cup distilled white vinegar

1 small shallot, sliced

1/3 cup mayonnaise

1 Turkish or 1/2 California bay leaf

3 cups water

1 teaspoon caraway seeds, toastedcooled

1 tablespoon finely chopped flat-leaf parsley

12 hard-boiled large eggs, peeled

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