Country Potato Salad With Mustard Dressing

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Nutrition per serving    (USDA % daily values)
CAL
928
FAT
19%
CHOL
53%
SOD
12%

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Ingredients for 8 servings

1/2 teaspoon garlic powder

1 cup diced celery

1 cup roasted red pepper, drained and chopped

3 tablespoons mayonnaise

1/4 cup plain fat-free yogurt

24 new potatoes , cooked and cubed

4 hard-boiled eggs , chopped

2 teaspoons stone ground mustard

1/2 teaspoon pepper

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