Forelle Pear Cake

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Ingredients

8 Forelle Pears

1 Tablespoon cognac

1 teaspoon lemon juice

2 Tablespoons granulated sugar

½ teaspoon pure vanilla extract

1¼ cup all purpose flour

1 teaspoon baking powder

½ teaspoon ground cardamom

¼ teaspoon salt

6 Tablespoons unsalted butter

1 cup granulated sugar

2 teaspoons lemon zest

2 eggs; at room temperature

1 teaspoon pure vanilla extract

1 Tablespoon turbinado sugar

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