Fingerling Potato And Prosciutto Salad

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Ingredients

1 pound fingerling potatoes, halved lengthwise

1 tablespoon white wine vinegar

1/4 cup finely chopped shallots

1/4 cup chopped fresh flat-leaf parsley

3 tablespoons crème fraîche

1 teaspoon chopped fresh sage

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

3 ounces very thin slices prosciutto, finely chopped

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