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Lemongrass-Ginger “Braised” Whole Chicken With Daikon

Nutrition per serving    (USDA % daily values)
CAL
681
FAT
129%
CHOL
86%
SOD
139%

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Ingredients for 4 servings

4 stalks lemongrass, white only, crushed

1 large hand ginger, sliced

1 whole fresh turmeric root, sliced or 1 tsp turmeric powder

1 medium daikon, peeled and cut into 1 1/2-inch batons

4 celery stalks, cut into 1/2-inch pieces

2 large carrots, peeled and roll-cut into 1/2-inch pieces or cut conventionally

2 large onions, cut into 1/2-inch dice

1 tsp black peppercorns

2 star anise

3 thai bird chilis, halved

1/2 cup naturally brewed soy sauce or naturally brewed gluten-free tamari sauce

2 qts fresh chicken stock, or low-sodium canned chicken broth, plus extra, if needed

canola oil for cooking

Kosher salt and freshly ground black pepper to taste

1 (5-6 lb) naturally raised or organic whole chicken, wing tips folded over the back

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