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Chicken Enchiladas With Creamy Green Chile Sauce

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main-dish low fat cinco de mayo dinner latin mexican texmex
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

12 corn tortillas

1 cup shredded monterey jack cheese or sharp cheddar cheese

1/2 cup chopped fresh cilantro

1/2 cup chopped green onion

1/2 cup plain yogurt

1 (4 ounce) can chopped green chilies

3 garlic cloves , minced

1/4 cup all-purpose flour

3/4 cup minced onion

1/2 cup light sour cream

1/2 cup salsa

1 cup bell pepper , finely chopped

2 cups chicken broth

3 cooked boneless skinless chicken breast halves , shredded

1/2 teaspoon cumin

2 tablespoons butter

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