FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Crab, Shrimp, And Mango Salad With Yuzu Vinaigrette

By Sunset
2 faves

Comments

Add a comment

Ingredients

Finely shredded zest from 2 yuzus or 1 meyer lemon

1 1/2 tablespoons fresh yuzu juice or 2 tsp. each fresh Meyer and Eureka (regular) lemon juices

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

1/4 cup fruity extra-virgin olive oil

1/3 cup mayonnaise

1 teaspoon minced fresh ginger

1 teaspoon soy sauce

2 firm-ripe mangoes

1/2 pound shelled cooked crab* (or use all shrimp)

1/2 pound peeled cooked tiny shrimp*

5 ounces baby arugula (2 qts. lightly packed)

4 kaffir lime leaves*, minced, or finely shredded zest from 2 limes

You might also like

Shrimp And Avocado Pasta
No Recipes
Pasta With Crabmeat And Sugar Snap Peas
Framed Cooks
Garlic Roasted Killer Crab Shrimp
Steamy Kitchen
Grilled Crab And Shrimp Mini Sandwiches
Epicurious
Broiled Crawfish With Horseradish Cocktail Sauce
Epicurious
Green Curry Crab Cakes
No Recipes
Shrimp-And-Crab Nachos
Coastal Living
Pork And Shrimp Loh Bak Recipe
Food Republic
Shrimp And Crab With Cocktail Salsa
Epicurious
Shrimp And Crab Gumbo
Martha Stewart