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Pumpkin Polenta Cake


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2 1/2 cups all-purpose flour

2 teaspoons pumpkin pie spice

1 teaspoon cinnamon

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 cup unsalted butter

1 cup light brown sugar

1 cup granulated sugar

3 large eggs

1 cup canned pumpkin puree

1 cup medium polenta (cornmeal)

1/3 cup milk

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