Vietnamese Beef Salad

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2 tablespoons olive oil

1 pound flank steak

1 teaspoon kosher salt

1/2 teaspoon freshly ground pepper

1/4 cup soy sauce

2 tablespoons lime juice

1 tablespoon sesame oil

1 tablespoon freshly grated ginger

2 tablespoons Thai fish sauce

1 jalapeƱo, seeded and minced

1/2 cup fresh basil leaves

1/2 cup fresh cilantro leaves

1 large Kirby cucumber, halved and thinly sliced

1 small red onion, halved and thinly sliced

1 cup bean sprouts

1 8-ounce package dried rice noodles, prepared according to label directions

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